This was a day for culinary adventures for Janet and Jerry We started the day at the Maritime Museum where we tried a lobster roll and New England Clam Chowdah. (That’s what it is called down east, not chowder.) The lobster roll here was similar to a tuna or salmon salad sandwich substituting lobster for the fish. The chowdah was thick and warming on a cool, cloudy day.
We drove back to Booth Bay to find some lobster for dinner and stopped in at Booth Bay Lobster Wharf. They have several tanks filled with lobsters ranging from 1 lb. to 3 lbs. . We (actually the owner’s son) selected 2 soft sided lobsters that totaled 3.2 lb..
Before
15 minutes later – sweet and tender!
No comments:
Post a Comment